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NEW QUESTION: 1
During a Vblock System 340 deployment, you power on all of the pre-installed ESXi servers. All but one server boots successfully. You notice the boot device is not visible to the UCS blade server.
What would be the cause of the problem?
A. The Cisco UCS fabric interconnects are not logged into the Fibre Channel switch.
B. The Fibre Channel ports are not configured in the Cisco UCS.
C. The boot policy is not properly configured with the correct boot LUN ID.
D. The SAN boot target includes a WWPN that is not properly zoned.
Answer: D

NEW QUESTION: 2

A. MOU
B. SOW
C. SLA
D. MLA
Answer: B

NEW QUESTION: 3
Operational Metadata describes details of the processing and accessing of dat a. Which one is not an example:
A. Error logs
B. Failure logs
C. Purge criteria
D. Schedule anomalies
Answer: B

NEW QUESTION: 4
Project 5 of 7: Housekeeping
Overview
You are helping to write training program modules for Contoso Suites. You are editing the second module for housekeeping associates.

Start of Shift
The first thing you should do when you start your shift is check your schedule. The shift supervisor will provide you with a printed schedule listing the rooms for which you are responsible, and a recommended order for cleaning the rooms. Unless an early cleaning is requested by the guest, check-out rooms are given priority so that we can prepare them for the next guests.
Use the inventory checklist attached to your cleaning cart to make sure that your cart is fully stocked before you begin your rounds.

Room Cleaning
When you are ready to clean a room, knock and announce yourself as "Housekeeping." Give the guest sufficient time to respond (10 to 15 seconds). If the guest does not respond, let yourself into the room and begin cleaning.
Start by cleaning the common room and sleeping areas. It is best to follow consistent steps when cleaning rooms. This will help to prevent you from missing anything. In the common room and sleeping area:
* Pick up and dispose of any trash.
* Empty trash cans.
* If the guest has checked out, replace the sheets on each bed with fresh sheets.
* Make the bed.
* Leave a "Contoso Special Treat" on each pillow.
* Dust all wooden furniture.
* Clean the coffee station (if necessary) and restock coffee, cups, and condiment packs.
* Vacuum the common room and sleeping areas.
Do not open the courtesy bar. Checking and restocking the courtesy bar is the shift supervisor's responsibility.
It is important that you give special attention to the restrooms. The most common guest complaint is about restroom cleanliness. We recommend a "top-down" cleaning method for restrooms:
* Clean all mirrors.
* Clean countertops and sinks.
* If damp, wipe down the shower and shower curtain.
* If necessary, replace toilet paper.
* Replace used towels and wash cloths.
* Pick up any trash and empty trash cans.
* Sweep the restroom floor and mop if necessary.
Final Check
Make a final check of the room before leaving.
Are the lights turned off?
Are the TV and coffee station turned off?
Is all trash picked up and disposed of?
Is the restroom door closed?
Close the door firmly and make sure that it locks behind you. Text your supervisor with the room number.
End-of-Shift
When you are finished, dispose of all trash in the large receptacles. Drop all sheets, towels, and other lines into the laundry carts. Restock your cart so that it is ready for the next shift.
If you have more than 30 minutes left after you have completed your assigned rooms, contact your supervisor for additional assignments.

Add a page number to the bottom of each page in the Brackets 2 format.
Answer:
Explanation:
See the explanation below.
Explanation
1. Select Page Number from the Header & Footer group on the Insert tab.
2. Select the desired location and style which in this case is at the bottom of each page in the Brackets 2 format.
3. Select Close Header and Footer.
References:
https://support.office.com/en-us/article/insert-page-numbers-9f366518-0500-4b45-903d-987d3827c007