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NEW QUESTION: 1
You are developing Azure WebJobs.
You need to recommend a WebJob type for each scenario.
Which Weblob type should you recommend? To answer, drag the appropriate WebJob types to the correct scenarios. Each Webjob type may be used once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content NOTE Each correct selection is worth one point.

Answer:
Explanation:

NEW QUESTION: 2
You want to Ingest log files Into HDFS, which tool would you use?
A. Ambari
B. Sqoop
C. Flume
D. HCatalog
Answer: C

NEW QUESTION: 3
You are developing an Azure Web App. You configure TLS mutual authentication for the web app.
You need to validate the client certificate in the web app. To answer, select the appropriate options in the answer area.
NOTE: Each correct selection is worth one point.

Answer:
Explanation:

Explanation:
Accessing the client certificate from App Service.
If you are using ASP.NET and configure your app to use client certificate authentication, the certificate will be available through the HttpRequest.ClientCertificate property. For other application stacks, the client cert will be available in your app through a base64 encoded value in the "X-ARR-ClientCert" request header. Your application can create a certificate from this value and then use it for authentication and authorization purposes in your application.
References:
https://docs.microsoft.com/en-us/azure/app-service/app-service-web-configure-tls-mutual-auth

NEW QUESTION: 4
Some recipes suggest that certain foods, such as sauces and frostings, be prepared in a double boiler, such as the one shown at the left.

Which statement best describes the advantage of using a double boiler?
A. The food in the top pan absorbs the heat energy from the water and keeps the temperature of both substances just below the freezing point of water.
B. Less energy is required for the food to reach a boiling temperature than for the water to reach a boiling temperature.
C. Twice as much food can be cooked using half the amount of energy.
D. The food in the top pan will be cooked at a temperature several degrees higher than the boiling point of the water.
E. As long as boiling water is in the bottom pan, the food will be cooked at the constant temperature of the boiling water.
Answer: E